A local baker.
A Desi filling.
A familiar Long Island format with Yasmin’s eggs, chutneys or grilled chicken.
THE TEST KITCHEN
Keep your usual.
Try something new.
The plan is to keep the everyday favorites and make room for one rotating special.
FIRST FLAVOR IDEAS
Made for
a good dunk.
Cardamom butter is the planned staple. Rose pistachio is one of the first rotating flavors we want to test.
Flavor concepts. Release dates will follow when recipes are ready.
THE WEEKLY SPECIAL
One new thing.
Worth a second visit.
A guest bagel. A different rusk glaze. An Iced Cardamom Cloud. A new sauce on your favorite wrap.
We’re planning a small weekly special alongside the core menu. Each release will include a flavor description, ingredients and availability.
NEXT RELEASE
Still in the kitchen.
Our first special is still in development. Confirmed releases will appear here after launch.
GOOD PEOPLE. GOOD IDEAS.
Made with
the neighborhood.
Collaboration ideas for the future. We’ll share partners and dates as they are confirmed.
A local baker.
A small batch.
A new favorite.
A local baker’s take on chai, cardamom, mango or a classic Pakistani sweet.
A good cup.
A piece to keep.
Artist-designed cups, a small merch run or a community pop-up around the cafe.
FROM MOM’S KITCHEN
A recipe. A taste test.
A little family conversation.
We want to share the people behind the food, from Mom trying a recipe to the family deciding what makes the menu. The small moments are part of Yasmin’s, too.
Read our family story